Bibigo Clam Noodle 642g

INGREDIENTS:

Wheat flour, mixed vegetable, littleneck clam concentrate, kelp&anchovy extract,
salt, modified food starch(INS1420), seasoning, chopped garlic, mussel extract, fermented
flavor enhancer, hot pepper extract, sugar, flavor enhancers(INS635), black pepper, yeast
extract, monosodium L-glutamate, disodium succinate, red pepper seasoning, water

HOW TO COOK:

Put 350ml of water and sauce in the pot and boil it. When it
boils, put noodle and mixed vegetables in it and cook for 4 minutes. (5 minutes for 2
pouches)