Lutosa French Fries 12/12 [Steak cut] 2.5Kgs

Lutosa French Fries Steak Cut – thick cut for that tasty potato flavour and crispy on the outside

As one of the world’s most productive countries when it comes to potato farming, Belgium has a fertile clayloam soil and benefits from ideal weather conditions for potato crops.

Once they are calibrated and sorted, the potatoes are washed and steam-peeled, checked by an optical laser and cut into fries. These are then blanched, inspected for a second time with an electronic sorter and dried to limit fat absorption and improve the crispiness. The fries are then pre-fried for 1 minute to 90 seconds in vegetable oil at a temperature of 160°C to 170°C.
Next they are defatted. A third and last check takes place right before the freezing process.

Most of our (non coated) fries are Dual Storage, i.e. they can both be stored in the freezer (at -18°C) or in the fridge (+2/+4°C) for 2-4 days. Defrosting allows for shorter frying times and, therefore, to serve more portions during a service.
Whenever deep-frying potato products, please carefully observe all the do’s and don’ts as described on the site www.goodfries.eu